Austria Christmas Markets Guide for 2024<\/a> for details and where to go and what to see. <\/p>\n<\/blockquote>\n\n\n\nRegional Specialities<\/h3>\n\n\n\n
Vanillekipferl<\/strong>: A crescent-shaped biscuit that is popular throughout the year. It’s made with ground almonds or hazelnuts, lightly flavoured with vanilla and dusted with icing sugar.<\/p>\n\n\n\nStollen<\/strong>: Originating from Germany but widely enjoyed in Austria, Stollen is a traditional fruit bread enriched with candied fruit, nuts, spices, and occasionally marzipan and covered in icing sugar.<\/p>\n\n\n\nBratapfel<\/strong>: These baked apples are cored and filled with a mixture of nuts, sugar, and spices, often accompanied by whipped cream. <\/p>\n\n\n\nKletzenbrot<\/strong>: A dense, sweet fruit bread traditionally baked for Christmas. ‘Kletzen’ refers to dried pears that are then mixed with other dried fruits, nuts and spices.<\/p>\n\n\n\nErd\u00e4pfelsalat<\/strong>: A favourite in Austrian households, erd\u00e4pfelsalat is a potato salad typically served on Christmas Eve. This vegetarian dish is made with boiled potatoes, onions, vinegar and oil and is often garnished with fresh herbs.<\/p>\n\n\n\nAt the Food Stalls<\/h3>\n\n\n\n
Lebkuchen<\/strong>: Gingerbread-like biscuits that are synonymous with winter markets. The recipe typically includes honey, spices and nuts, resulting in a sweet treat with a slightly spicy flavour. They come in various shapes and are often beautifully decorated.<\/p>\n\n\n\nMaroni<\/strong>: Roasted chestnuts or maroni are another classic snack. Sold from small carts, these chestnuts are roasted on an open fire, filling the air with a distinctive aroma. <\/p>\n\n\n\nBauernkrapfen<\/strong>: A local favourite, bauernkrapfen are akin to doughnuts but unique to Austria. They’re deep-fried, dusted with powdered sugar, and traditionally served plain, but they can sometimes be found with various fillings. <\/p>\n\n\n\nW\u00fcrstel<\/strong>: From classic bratwurst to the spicier k\u00e4sekrainer filled with cheese, these hearty snacks are usually served in a bun with mustard or ketchup.<\/p>\n\n\n\nGl\u00fchwein<\/strong>: Mulled wine is perfect for fighting off the winter chill. Stalls typically serve it in a decorative mug that you can keep as a souvenir or return for a refund.<\/p>\n\n\n\nSchupfnudeln<\/strong>: Finger-shaped potato dumplings that are typically pan-fried and served with sauerkraut, or sweet versions are dusted with cinnamon sugar and served with apple sauce.<\/p>\n\n\n\nWhat to Buy<\/h3>\n\n\n\n
Mozartkugeln<\/strong>: Named after the famed composer and Salzburg’s most famous person, Mozartkugeln are round chocolates filled with marzipan and nougat. They come nicely packaged and make excellent gifts. You’ll find various brands, but for a truly local treat, look for those from F\u00fcrst, the original producer.<\/p>\n\n\n\nOrnaments<\/strong>: Artisans craft these beautiful decorations from various materials such as glass, wood, or tin.<\/p>\n\n\n\nTraditional Austrian Clothing<\/strong>: Items such as lederhosen, dirndls and Tyrolean hats are unique to this region.<\/p>\n\n\n\nLocal Artwork<\/strong>: Artisans from Salzburg and the surrounding area often have stalls selling their work, from delicate watercolours of the Salzburg skyline to more abstract interpretations of the local scenery. <\/p>\n\n\n\nAustrian Linens<\/strong>: Austria is known for its high-quality textiles; you can often find beautiful linens, embroidered tablecloths and pretty tea towels.<\/p>\n\n\n\n